StayFresh Get Free Samples
Technical

Runs on your line. Passes your paperwork.

StayFresh roll stock is supplied in the web widths, core sizes and gauges your existing equipment uses. Send us your make and model and we confirm the spec before samples ship.

Machine compatibility

Grades run on these machine families

Machine familyFormatStayFresh gradeGaugesSeal range
VFFS
Ishida, TNA, Bosch/Syntegon, Rovema, Matrix
Pillow bags, salad bagsSalad Film, FlowPack, Carrot Bag roll stock1.5 to 3.0 mil—
HFFS flow-wrappers
Ulma, Ilapak, Redpack, Fuji, PFM
Crown overwrap, cucumber sleeves, romaine heartsFlowPack, Pepper and Cucumber Pack1.0 to 2.0 mil—
Tray sealers
Proseal, Ulma, Multivac, G. Mondini
Lidding on PET, PP and fiber traysLidSeal, Fresh-Cut Film lidding25 to 50 micron—
Pouch fillers
Volpak, Mespack, Viking Masek
Pre-made stand-up and zipper pouchesGrape Pouch, Pouch, Date Pouch2.5 to 4.0 mil laminate—
Wicket baggers
Fres-co, Kwik Lok, manual tables
Preformed wicketed bagsCitrus Bag, Carrot Bag, StayFresh Bag1.25 to 2.5 mil—
Manual and hand-pack
Packing tables
Liners, sleeves, flat bagsBulk, Berry Liner, Herb Sleeve0.8 to 2.0 mil—

Seal temperature ranges and OTR, CO2TR and WVTR values are published on each grade's data sheet.

Documents

Data sheets and certificates

Request any document and we send it the same business day.

Film data sheets by gradeOTR, CO2TR and WVTR at 5°C and 23°C, gauge options, seal strength, haze and clarity.Request this document
FDA 21 CFR 177 letter of guaranteeContinuing guarantee that resins and additives meet FDA food-contact regulations.Request this document
FSSC 22000 certificateCurrent certificate for the film manufacturing site.Request this document
BRCGS Packaging Materials certificateCurrent certificate and grade.Request this document
California Proposition 65 statementStatement on listed chemicals for each film family.Request this document
BPA-free declarationNo bisphenol A in films, inks or adhesives.Request this document
Recycled-content and recyclability statementResin, structure and recycling guidance by format, for your on-pack claims and EPR reporting.Request this document
Packing guidelinesThe 8-step packing checklist as a one-page sheet.Request this document
Packing guidelines

Eight steps for the packing line

MA packaging works when the prerequisites are in place. Post these at the line.

  1. Use the StayFresh grade specified for your crop and pack size.
  2. Follow the fill-weight guideline. Do not overfill.
  3. Trim roots and remove soil before packing.
  4. Pack dry. Surface water causes condensation and decay.
  5. Place produce gently, then remove excess air.
  6. Heat seal or close tightly so air passes only through the film.
  7. Stand bags upright in the outer case where possible.
  8. Use as primary packaging inside ventilated cartons or crates, never airtight containers.