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Solutions by crop

Every grade is calibrated to the crop

Broccoli respires many times faster than citrus. Pick your crop to see the problem we solve, the grade we recommend and the pack sizes we sample.

Solutions by crop
Bagged salads and leafy greensBagged salads and leafy greensVery high respirationRomaine hearts and lettuceRomaine hearts and lettuceHigh respirationBroccoli and cauliflowerBroccoli and cauliflowerHigh respirationFresh-cut vegetablesFresh-cut vegetablesVery high respirationTable grapesTable grapesLow respirationBerriesBerriesMedium to high respirationMandarins and citrusMandarins and citrusLow respirationAvocadosAvocadosMedium (climacteric) respirationBaby carrots and rootsBaby carrots and rootsLow respirationMini peppers and bell peppersMini peppers and bell peppersMedium respirationCucumbersCucumbersMedium respirationStone fruit and cherriesStone fruit and cherriesMedium respirationDates and dried fruitDates and dried fruitVery low respirationHerbs and bunched greensHerbs and bunched greensVery high respirationMushroomsMushroomsHigh respirationTomatoes and greenhouse vegetablesTomatoes and greenhouse vegetablesMedium (climacteric) respirationAsparagusAsparagusVery high respirationGreen onions and scallionsGreen onions and scallionsHigh respirationBrussels sproutsBrussels sproutsHigh respirationPomegranate arilsPomegranate arilsMedium respirationSweet cornSweet cornHigh respirationBulk storage and exportBulk storage and exportAll respiration
CropProblemRecommendedRespiration
Bagged salads and leafy greensPinking, slime and off-odor in sealed salad bagsStayFresh Salad FilmVery high
Romaine hearts and lettuceCut-end browning and rib discolorationStayFresh FlowPackHigh
Broccoli and cauliflowerYellowing and floret softeningStayFresh FlowPack, StayFresh Fresh-Cut FilmHigh
Fresh-cut vegetablesBrowning, drying and short code dates on cut productStayFresh Fresh-Cut Film, StayFresh LidSealVery high
Table grapesBerry softening, stem browning, shatterStayFresh Grape PouchLow
BerriesDecay and moisture loss in clamshellsStayFresh Berry LinerMedium to high
Mandarins and citrusRind breakdown and mold in bagsStayFresh Citrus BagLow
AvocadosOver-ripening in bags after the ripening roomStayFresh Avocado BagMedium (climacteric)
Baby carrots and rootsWhite blush, dehydrationStayFresh Carrot BagLow
Mini peppers and bell peppersShrivel and stem-end softeningStayFresh Pepper and Cucumber PackMedium
CucumbersYellowing and shrivel without shrink wrapStayFresh Pepper and Cucumber Pack, StayFresh PouchMedium
Stone fruit and cherriesSoftening and stem browning in transitStayFresh FlowPack, StayFresh Grape PouchMedium
Dates and dried fruitSugaring and crystallizationStayFresh Date and Dried Fruit PouchVery low
Herbs and bunched greensWilt and condensationStayFresh Herb SleeveVery high
MushroomsBrowning and slime under overwrapStayFresh LidSealHigh
Tomatoes and greenhouse vegetablesOver-ripening and crackingStayFresh FlowPack, StayFresh PouchMedium (climacteric)
AsparagusTip decay, toughening and weight lossStayFresh Bag, StayFresh FlowPackVery high
Green onions and scallionsWilt, yellowing and slime on bunched onionsStayFresh Herb Sleeve, StayFresh BulkHigh
Brussels sproutsYellowing outer leaves and weight lossStayFresh FlowPack, StayFresh PouchHigh
Pomegranate arilsLeaking juice, browning and short code dates on arilsStayFresh LidSealMedium
Sweet cornSugar loss and drying on husked tray packsStayFresh FlowPackHigh
Bulk storage and exportShrink on long-distance and export shipmentsStayFresh Bulk, StayFresh FlowBulkAll
The StayFresh test

Free samples. Two weeks. Nothing owed if it does not work.

Get Free SamplesSee the test protocol
  1. Tell us your crop, bag or roll size, gauge and ship-to address.
  2. We send free samples cut to your spec: standard sizes within 3 business days, custom sizes in about 10 business days.
  3. Run them beside your current film on one line for two weeks and measure shelf life your way.
  4. Under a 30% gain: keep the samples, owe nothing.
  5. Over 30%: StayFresh beats your current per-unit film price by 10% for the first 12 months, no minimum on the first order.