Modified Atmosphere Film for Bagged Salads

Cut leaves respire faster than almost anything else in the produce aisle. In a standard bag the oxygen drops, CO2 builds and condensation pools in the corners. The result is pink cut edges, slimy leaves and off-odor that pulls pallets short of their code date.

StayFresh film is calibrated to this crop's respiration rate. It lets in just enough oxygen, lets CO2 and ethylene out, and holds humidity where the produce needs it. Packers see 30 to 40% longer shelf life in the cold chain, measured on their own line during the two-week test.