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Fresh-cut vegetables

Fresh-Cut Produce Packaging Film

Browning, drying and short code dates on cut product.

Fresh-cut vegetables
The problem

Every cut opens tissue that respires harder and browns faster. Celery sticks dry out, cut onions and cabbage go off-odor, and code dates end up short because the pack cannot keep up with the product.

StayFresh film is calibrated to this crop's respiration rate. It lets in just enough oxygen, lets CO2 and ethylene out, and holds humidity where the produce needs it. Packers see 30 to 40% longer shelf life in the cold chain, measured on their own line during the two-week test.

Recommended product

What we would send you

Fresh-Cut1.5–3.0 mil
Fresh-cut processors
Fresh-cut processors

StayFresh Fresh-Cut Film

VFFS and lidding film for broccoli and cauliflower florets, celery sticks, cut onions, shredded cabbage, coleslaw mix and veggie noodles. Highest gas-exchange grades.

Formats

  • VFFS roll stock
  • Tray lidding
  • Bag-in-box liners for foodservice

Key benefits

  • Longer fresh-cut life
  • Less browning and off-odor
  • Foodservice and retail

PE and PET grades. Recycled-content grades on request.

Lidding and Liners25–50 micron
Tray sealing
Tray sealing

StayFresh LidSeal

Easy-peel and resealable lidding film for pre-cut fruit, pomegranate arils, veggie trays and snack packs. 25 to 30% less plastic than clamshells.

Formats

  • Top-seal lidding film
  • Easy-peel
  • Resealable
  • Anti-fog

Key benefits

  • Longer fresh-cut life
  • Tamper-evident
  • Less plastic

PET lidding film.