Herbs have a large leaf surface and very little mass, so they wilt fast once they lose water. Sealing them tight brings condensation and black spots instead. Basil is also chilling-sensitive.
StayFresh film is calibrated to this crop's respiration rate. It lets in just enough oxygen, lets CO2 and ethylene out, and holds humidity where the produce needs it. Packers see 30 to 40% longer shelf life in the cold chain, measured on their own line during the two-week test.
Conical sleeves and clamshell liners for basil, cilantro, parsley, mint, green onions and bunched kale. Keeps leaves hydrated without condensation.
Mono-material PE (resin code 4).
Every grade is calibrated to the crop's respiration rate. Tell us your crop and pack size and we send samples cut to spec.
